Zoom The Preserve Journal issue no 5
Zoom The Preserve Journal issue no 5
Zoom The Preserve Journal issue no 5
Zoom The Preserve Journal issue no 5
Zoom The Preserve Journal issue no 5
Zoom The Preserve Journal issue no 5
Zoom The Preserve Journal issue no 5
Zoom The Preserve Journal issue no 5
Zoom The Preserve Journal issue no 5

The Preserve Journal issue no 5

kr148.00

The Preserve Journal is an independent print magazine dedicated to the exploration of a more sustainable, responsible, and resilient food culture.

Words from the publisher:

Issue no 5 contains 128 pages printed on FSC certified and recycled paper. Our magazines are published completely independently without advertisements or corporate investments. The Preserve Journal is, therefore, run free of any restraining commercial considerations and interests.⁠   

The Preserve Journal presents you with a broad range of perspectives from an ever-growing group of global authors and contributors- each of them with a wealth of knowledge, rich experiences, and insights to share. 

The content for each issue is being collected throughout the year and often follows the change of the seasons. However, while the seasons provide a visual frame for each issue we share content that remains relevant and important across the seasons and years. By doing so we hope to invite our readers to revisit past issues and find continuous inspiration.

Join us in an unfolding dialogue of what a sustainable, transparent, and resilient food culture might look, feel, and taste like.

At Veark we find this journal very interesting and enjoy reading the perspectives on more sustainable ways of consuming, this links perfectly with the Veark vision on kitchen tools.

Contents — Issue no 5

 The real Good Life: Building a community farm in North London by Imogen Smith

Food in a changing climate by Alana Mann

Our pomegranate predicament by Jocette Lee

Wines of change: The conscientious drinker by Dominic Ashby

Agroforest: Agriculture + forests by Lis Cereja

Learning the agroforestry way: The Southern Lights food forest project in Greece by Sheila Darmos

Perspectives from Nigeria: Advancing the eco-feminist theory in agriculture by Adenike Oladosu

The mysterious life of fungi by Ane Brødsgaard Saldic

Immigrant Locals: A Cambodian-American cooks in Minnesota by Kristofer Coffman

In conversation with Gemma Lane: How the fight for high food standards is the fight for social justice by Will Dorman

“I’m tired of watching our town die” by Mark Winne

The chatter of wasps: Reflections on ecosystem servicesby Jesse Donham

Familiarity by Jaya Modi and Barney Pau Jury Morgan

Fish sustainability: Brass tacks and basics by Gilbert Randolph

Musings on sustainability, circularity, and putting people at the centre by Anusha Murthy and Elizabeth Yorke

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Publisher: The Preserve Journal (DE)
Number of pages: 128 
Dimensions: 240 x 160 x 11 mm

Language: English

Shipments within Europe:
20 December, with estimated delivery on 22 December. 

Australia: final shipment date is 16 December, with estimated delivery on 23 December.

The US and RoW, final shipment date is 19 December, with estimated delivery on 22 December. 

(but to be 100% sure we recommend to get the order in before December 16)

Please find a series of recommendations on how to take best care of your knife. Treat it with respect and it will last you a lifetime.

Product care

Holiday shipping

Shipments within Europe:
20 December, with estimated delivery on 22 December. 

Australia: final shipment date is 16 December, with estimated delivery on 23 December.

The US and RoW, final shipment date is 19 December, with estimated delivery on 22 December. 

(but to be 100% sure we recommend to get the order in before December 16)

Care

Please find a series of recommendations on how to take best care of your knife. Treat it with respect and it will last you a lifetime.

Product care

The Preserve Journal issue no 5

kr148.00