Tools for Food
The Objects that Influence How and What We Eat
Tools For Food explores the history of 250 of the most-loved and intriguing kitchen items and how they've changed the way we live.
By Corinne Mynatt
From 12th century Mongolian fire pots, over Tupperware containers to the iconic Alessi lemon squeezer, this culinary tour de force covers well-loved classics, as well as lesser known objects.
Be taken on a journey around the globe, exploring how and what we cook has changed over the centuries, and how our of kitchen tools have adapted while contributed to innovation in food design.
The premise of this book syncs perfectly with the vision of Veark as it highlights how most succesful tools are designed based on their functional purpose and real user needs.
About the author:
Corinne Mynatt is a design curator and writer. She was born in Nashville and studied fine art at the Pratt Institute in New York and Central Saint Martin’s in London, before getting a Master’s degree at the Design Academy in Eindhoven.
Publisher: Hardie Grant Books (UK)
Number of pages: 304
Weight: 1040 g
Dimensions: 230 x 190 x 32 mm
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