We recently visited LIDO, a Copenhagen eatery created by Italian chef and baker Chiara Barla.

Originally imagined as an extension of Apotek 57, LIDO gradually developed an identity of its own, centred on simple, seasonal food and honest ingredients.

Behind the counters, the daily rhythm belongs to the whole team. From morning prep to service, Veark tools move between hands and tasks, serving as reliable workhorses throughout the day.

Professional kitchens have always been a source of inspiration at Veark, particularly for their practicality. Seeing the tools in action at LIDO offers a fresh perspective on their versatility and how naturally they adapt to different hands, tasks and ways of working.