Made to be used.
We believe in products that will elevate the everyday cooking experience. Our signature knives are designed to be used as your go-to tools, not kept in the drawer for special occasions. Don't be afraid to put them to work, they will only get more beautiful over time.
Crafted to last.
Each knife is drop forged by traditional craftsmen in the famed knife town of Solingen, Germany. This high quality single piece design means we avoid unnecessary joints, making it more sturdy, easy to clean and everlasting.
Looking at how professional chefs hold their knives we developed the open handle: a wrench inspired design that invites you to slide your thumb onto the blade and grab it right at the balancing point. This adds stability and a firm grip for all cooking – everyday.
One of a kind.
The drop forging process leaves each knife with individual patterns on the handle. A beautiful detail that gives the knife character while serving as a reminder of the honest craftsmanship that went into its making. The handle is finished off with our signature matte and fine polish to achieve a comfortable grip.
It’s a minimalist’s dream and comfortable to use. Plus, their steel (X50CRMoV15) is easy to maintain and keep sharp.
Designed to be a tool-of-trade, the knife’s design embodies aspects of tool-design, with a unibody construction, and a handle that feels firm and comfortable.