Veark hosted our very first popup store Asia. Located in Sheung Wan, Hong Kong, we stationed there for a month, with a unique opportunity to showcase our products to the Asian market.

Timed to coincide with the vibrant energy of Art Week in Hong Kong, the store became a space of inspiration and creativity, drawing strong interests from a diverse audience.

Menu

We collaborated with two friends on the food design and overall environmental set of the evening. The menu for the evening put a modern twist on the most humble, but versatile ingredient from the city.

Fish ball – with whipped silken tofu foam, garlic powder & spring onion oil.

Beef ball – with romesco sauce in roasted local bell peppers, tomato paste, cashew nuts, smoked paprika.

Squid ball – with roasted beetroot, chickpeas and homemade Hong Kong hot sauce.

Collaborators & Credit:

Food design & cooking – Marina Wilson

Environmental set – Jocelyn Liipfert Lam

Video footages – Chloe Leung @ Constant

Media partner – Design Anthology

Check out the images from the cosy evening.