In conversation with: Ola Szwałek
Every so often, we have the privilege of catching up with collaborators, friends, and those who inspire our work at Veark. Recently, we spoke with Ola Szwałek, a chef based in...
In conversation with: Ola Szwałek
Every so often, we have the privilege of catching up with collaborators, friends, and those who inspire our work at Veark. Recently, we spoke with Ola Szwałek, a chef based in...
A night of celebration in Berlin
Veark teamed up with Apartamento to celebrate the launch of their new magazine and our shared love for good food and company.
Jesper Gøtz – our BK22 collaborator
Meet Jesper Gøtz – chef, baker and our collaborator on the newly launched BK22 Bread Knife. With a background in several top restaurants and founder of one of Copenhagen's most buzzing...
In conversation with: Kitty Coles
Every so often, we have the privilege of catching up with collaborators, friends, and those who inspire our work at Veark. Recently, we spoke with Kitty Coles, author of cookbook...
Home Visit: Cristina Poelk
Recently, we took a short trip to Stockholm and made a semi-spontaneous stop at Cristina’s home on Södermalm — a lively island district neighbourhood that perfectly blends a cosy, family...
In conversation with: Marion Ringborg
Every so often, we have the privilege of catching up with collaborators, friends, and those who inspire our work at Veark. We visited Stockholm last week and stopped by to...
Home cooked
Brought together by a shared love for photography, wine and honest food, Chris Abatzis and Tabea Dunemann capture Veark tools in action at a long overdue friends’ dinner in Berlin-Kreuzberg.
Jesper Gøtz – our BK22 collaborator
Meet Jesper Gøtz – chef, baker and our collaborator on the newly launched BK22 Bread Knife. With a background in several top restaurants and founder of one of Copenhagen's most buzzing...